“1 Caravelle - Pho 79 Restaurant, 2529 Nicollet Av., 13 critical violations. Pests present. Food stored on floor. No illness log. Raw meat not segregated. Dirty equipment. Dishes not sanitized. Improper food temps. Expired food. Food not dated. Dishwashing sink used for food prep. Coolers, walls in disrepair. Bathroom water not hot.”
The Strib has a list of the 10 Minneapolis restaurants with the most critical food violations. The ones without soap at the hand sink freak me out the most.
I was quite surprised to see the Longfellow Grill on this list:
8 Longfellow Grill, 2990 West River Parkway, eight critical. Employee in charge untrained in reporting of food-borne illness. Fruit flies. Cracked eggs above clean plates. Food cooling and reheating processes not regulated. Improper food temps.
You’d think a popular restaurant that’s part of a local chain would have their act together.