edkohler

edkohler:

“1 Caravelle - Pho 79 Restaurant, 2529 Nicollet Av., 13 critical violations. Pests present. Food stored on floor. No illness log. Raw meat not segregated. Dirty equipment. Dishes not sanitized. Improper food temps. Expired food. Food not dated. Dishwashing sink used for food prep. Coolers, walls in disrepair. Bathroom water not hot.”

The Strib has a list of the 10 Minneapolis restaurants with the most critical food violations. The ones without soap at the hand sink freak me out the most.

I was quite surprised to see the Longfellow Grill on this list:

8 Longfellow Grill, 2990 West River Parkway, eight critical. Employee in charge untrained in reporting of food-borne illness. Fruit flies. Cracked eggs above clean plates. Food cooling and reheating processes not regulated. Improper food temps.

You’d think a popular restaurant that’s part of a local chain would have their act together.

  1. rototudor reblogged this from dysfunctionarian and added:
    What do you expect on Hennepin? All the doughnuts have names that sound like prostitutes....
  2. vhmprincess reblogged this from dysfunctionarian and added:
    Things like this terrify me. Who knows what’s going on back in the kitchen.
  3. dysfunctionarian reblogged this from east-lake and added:
    The Wondrous Azian Kitchen listing is surprising to me considering this isn’t Tom Pham’s first go at this and it’s right...
  4. robosheep reblogged this from east-lake and added:
    and the others: 2 Wondrous Azian Kitchen, 533 Hennepin Av. S., 10 critical. No soap, towels at hand sinks. Couldn’t show...
  5. east-lake reblogged this from edkohler and added:
    You’d think a popular restaurant that’s part of a local chain would have their act together.
  6. finding-joy reblogged this from edkohler
  7. i-thaphithin reblogged this from edkohler
  8. edkohler posted this